While our main focus here at Hello Betty has and always will be providing guests with the best seafood and Baja style cuisine, that doesn’t mean our Chef doesn’t love desserts! That’s why we’ve made sure to offer the perfect ending to your meal with our homemade dessert menu. We recently added our Betty’s Churros, mini fried and made in house. These Mexican pastries are tossed in cinnamon sugar and served with your choice of hot fudge, warm caramel, or rum banana. You know what one of the best things about livening in Southern California is? It’s always warm enough for ice cream! Our Cali Creamin’ Blondie is a savory blend of vanilla ice cream, Ballast Point Cali Creamin caramel, and a macadamia white chocolate blondie. Or if you have a big sweet tooth try our amazing new Pebble Beach Sundae! We take tropical sorbet and vanilla ice cream and top them with rainbow pebbles, marshmallow cream, and gummies! We’ve also introduced our Pecan Pistachio Sundae with a delectable macadamia nut brittle, caramel sauce, toasted almonds, and butter pecan & pistachio ice cream! So if any part of you enjoys sweet, come have a great meal with us and top it off with any of our amazing confections!